Well folks, I know I said this would be a q&a, however I had no questions and at the moment I’m rather grateful for that.
Two days ago I went out to eat at a place I’ve never eaten at before and I’ve never thought to ask if they breaded their French fries…why didn’t I ask?! Well I’ve never eaten breaded French fries before, never even heard of people breading their fries. I’ve gone out to eat at a few places and yes I’ve played Russian roulette with French fries, as the servers always tell me that they use the same fryers for everything. So that’s 1. My fault for assuming and 2. My fault for not bringing it up.
I had aches yesterday, in my legs but the pain is slowly spreading and I can feel myself get stiff like cement if you will. My joints are swollen and my head hurts. I thought perhaps that it was, as they warned me, contact from the breaded items in the fryer, but then I read about how some restaurants roll their fries in flour. So when I face the restaurant a call today and talked to someone in the kitchen, I was surprised to hear that their fries were breaded when they arrived at the restaurant.
Today I am feeling optimistic, but it’s also warm in my house right now and the heat makes everything bearable. Who knows what tomorrow brings.
I’m unsure if I will be able to get anything done the next few weeks. I started working on a hat this morning before I realized what was going on. Six hours later, I’m only on row three. So for now I’ll leave you with a scarf I made last week. If you are here via instagram than you will have saw this already.